Pistachio Ice Cream Wowffle

Pistachio Ice Cream Wowffle

Featured Products

Nestle® Docello® Panna Cotta
  • Preparation Time : 30 mins
  • Type : Dessert
  • Cooking Time : 20 Mins
  • Yields : 5 Servings


  • Pistachio Ice Cream:, 0
  • Nestle® Docello® Panna Cotta Dessert Powder, 60 g
  • Full Cream Milk, 500 mL
  • whipping cream, 500 mL
  • Pistachio, shelled and roughly chopped, 75 g
  • Almond extract, 3 mL
  • Green food coloring if desired, 0
  • Gluten Free Waffle, 0
  • Rice flour, 250 mL
  • Corn flour, 60 mL
  • Baking powder, 10 g
  • Sugar, 45 g
  • Cinnamon, 5 g
  • Pinch Salt, 2 g
  • 1 Egg, 50 g
  • Full Cream Milk, 250 mL
  • Olive oil, 60 mL
  • Vanilla Extract, 15 mL
  • Green Tea Syrup, 0
  • Castor sugar, 50 g
  • Matcha green tea powder, 7.5 mL
  • Hot water, 30 mL

How to Prepare

1 Pistachio Ice Cream
2 1. Place the Nestlé Docello Panna Cotta Dessert Powder, milk and whipping cream in a large electric mixer and beat on high for 5 minutes.
3 2. While the mixture beats place half the pistachios in a food processor and blend until fine.
4 3. After the mixture has beaten stir through the fine pistachios, roughly chopped pistachios and almond extract. Add in green food coloring if you want a more vibrant green colour.
5 4. Place the mixture into an ice cream machine and churn according to the manufacturer’s instructions.
6 Gluten Free Waffle:
7 1. In separate bowls mix together the wet ingredients and then the dry ingredients. Add the wet ingredients to the dry ingredients and stir until mixed.
8 2. Lightly grease your waffle iron and ladle waffle batter onto the iron and close. Cook for approximately 3-5 minutes until cooked through and golden brown.
9 3. Remove from the iron and allow to cool for 2 minutes before folding into the paper cone.
10 Green Tea Syrup:
11 1. In a small bowl combine together the sugar and matcha green tea powder; add in the hot water and stir until combined and the castor sugar has melted.
12 Assembly:
13 1. Fold the cooled waffle into a cone shape and place a scoop of ice cream into the waffle cone.
14 2. Drizzle the syrup over the ice cream and waffle to serve.

Nutritional Information

  • Energy (kcal)785 kcal
  • Protein (g)13 g
  • Fats, total (g)51 g
  • Carbohydrate, total (g)69 g
  • Sugars, total (g)16 g
  • Fats, saturated (g)26 g
  • Fiber, total dietary (g)3 g
  • Sodium (mg)492 mg
  • Calcium (mg)426 mg
  • Cholesterol (mg)165 mg
  • Iron (mg)2 mg
  • Vitamin A, IU1368 IU
  • Vitamin C (mg)3 mg
  • Vitamin D (µg)108 IU

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