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1 Fruit Cake:
2 1. Soak the dried fruit in hot water while you prepare the cake.
3 2. Combine together all the dry ingredients in an electric mixer and beat in the butter until a crumb forms.
4 3. In a separate bowl mix together the eggs, milk and vanilla.
5 4. Add to the dry ingredients and mix well.
6 5. Strain the fruit and fold into the mixture.
7 6. Pour into two greased 22cm cake tins and bake at 130° C for 1 hour.
8 7. Remove from the oven and allow to cool slightly before removing from the tin.
9 Crème Brluee Icing:
10 1. Add the butter to an electric mixer and beat until fluffy.
11 2. Add in the vanilla and cream and continue to beat.
12 3. Reduce to low speed and gradually add in the Nestlé® Docello® Crème Brulee Dessert Powder.
13 4. Continue to beat for approximately 3 minutes.
14 5. Use to sandwich and ice the outside of the two fruit cake rounds.
15 Assembly:
16 1. To assemble ice between the two cakes and around the outside of the cake.
17 2. Drizzle the caramel sauce over the top and down the sides of the cake.
18 3. Place chocolate balls, a chocolate bar and golden sugar shards on the top and down the side of the cake.
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