Frosty Chocolate

Frosty Chocolate

Featured Products

Nestlé® Docello® Chocolate Mousse
  • Preparation Time : 60 mins
  • Type : Dessert
  • Cooking Time : 25 Mins
  • Yields : 9 Servings


  • chocolate cake:, 0
  • 1/3 cup Flour, 40 g
  • 1/4 cup Sugar, 50 g
  • 2 tsp Cocoa powder, 15 g
  • 1/4 Baking powder, 1 g
  • 1/8 tsp Bicarbonate of soda, 0.5 mL
  • 2 tsp Margarine, 10 g
  • Nestlé® Docello® Chocolate Mousse Dessert Powder, 111 g
  • Sour Cream, 250 mL
  • Milk, 250 mL
  • Vegetable Oil, 125 mL
  • Water, 125 mL
  • 4 Egg, s 200 g
  • *The batter is very thin so be sure to use a cake tin that will not allow it to leak., 0
  • Chocolate Mousse Ice Cream:, 0
  • Milk, 900 mL
  • Nestlé® Docello® Chocolate Mousse Dessert Powder, 440 g
  • Pre-made meringue, 0

How to Prepare

1 Chocolate Cake:
2 1. Preheat the oven to 175°C.
3 2. In a food processor blend all the dry ingredients and the margarine until a fine powder forms.
4 3. In an electric mixer add the wet ingredients and mix until combined.
5 4. Slowly add the dry ingredients and Nestlé® Docello® Chocolate Mousse Dessert Powder to the wet ingredients and beat on a medium speed for 4 minutes.
6 5. Pour the cake mixture into 2 greased leak-proof tins and bake for 45 minutes.
7 Chocolate Mousse Ice Cream:
8 1. Mix together the milk and Nestlé® Docello® Chocolate Mousse Dessert Powder in a bowl until combined.
9 2. Add to an electric mixer and beat on low for 2 minutes and turn up to high speed for 5 minutes.
10 3. Transfer to your ice cream machine and churn as per manufacture instructions.
11 Assembly:
12 1. Layer the chocolate cake and ice cream into round molds lined with cling wrap. Cover and place in the freezer for 4 hours.
13 2. Remove from the molds and flip over; coat in the meringue mixture over each cake and ice cream.
14 3. Place in a preheated oven at 250°C for 2-3 minutes or until the meringue has browned. You can also use a blow torch to lightly brown the outside of the meringue.

Nutritional Information

  • Energy (kcal)284 kcal
  • Protein (g)13 g
  • Fats, total (g)21 g
  • Carbohydrate, total (g)54 g
  • Sugars, total (g)40 g
  • Fats, saturated (g)14 g
  • Fiber, total dietary (g)6 g
  • Sodium (mg)483 mg
  • Calcium (mg)232 mg
  • Cholesterol (mg)111 mg
  • Iron (mg)1 mg
  • Vitamin A, IU533 IU
  • Vitamin C (mg)2 mg
  • Vitamin D (µg)87 IU

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