1 Cook the spaghetti in salted boiling water according to packet instructions
2 In a large pan on medium heat, fry the garlic, capers, olives, anchovies, chilli flakes in olive oil for 3-5 min until the garlic becomes fragrant.
3 Add the Buitoni® Tomato Coulis and the water and bring to the boil while stirring constantly. Reduce heat and simmer, stirring frequently, until the capers have become soft, 12-15 minutes
4 Stir in the cream and simmer for another 2-3 minutes.
5 Remove the sauce from the heat, add the spaghetti and toss to combine.
6 Serve with fresh basil leaves and drizzle with olive oil.