Hot Salami and Persian Feta Pizza

Hot Salami and Persian Feta Pizza

Featured Products

Buitoni® Tomato Coulis
  • Preparation Time : 0 mins
  • Type : Main course
  • Cooking Time : 0 Mins
  • Yields : 10 Servings


  • 1.6 Kg Pizza dough, 1.6 kg
  • 1.5 l Buitoni® Tomato Coulis, 1500 mL
  • Chargrilled, peeled and sliced Red pepper, 500 g
  • Thinly sliced Beef salami, 500 g
  • Pitted Kalamata olives, 300 g
  • Grated Mozzarella cheese, partly skimmed, 600 g
  • Black Pepper, To season 2 g
  • Crumbled Persian feta, 500 g
  • 1 Cup Basil leaves, Torn 50 g
  • Virgin Olive Oil, To drizzle 5 g

How to Prepare

1 Preheat oven to 220⁰C. Divide the dough into 10 balls and roll out thinly.Place the pizza bases on baking paper lined baking trays.
2 Spread the bases evenly with Buitoni® Tomato Coulis, leaving a 1cm boarder around the edge
3 Evenly distribute the sliced pepper, salami and olives on the pizza bases. Top with the mozzarella, and season ground black pepper.
4 Bake for 15 - 20 minutes until golden brown and cooked.
5 Top with the feta and basil and serve drizzled with olive oil, if desired.

Nutritional Information

  • Energy (kcal)481 kcal
  • Protein (g)29 g
  • Fats, total (g)37 g
  • Carbohydrate, total (g)10 g
  • Sugars, total (g)7 g
  • Fats, saturated (g)19 g
  • Fiber, total dietary (g)2 g
  • Sodium (mg)1968 mg
  • Calcium (mg)739 mg
  • Cholesterol (mg)118 mg
  • Iron (mg)2 mg
  • Vitamin A, IU2184 IU
  • Vitamin C (mg)64 mg
  • Vitamin D (µg)39 IU

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