Creamy Tomato Soup

Creamy Tomato Soup

Featured Products

Buitoni® Tomato Coulis
  • Preparation Time : 0 mins
  • Type : Soup
  • Cooking Time : 0 Mins
  • Yields : 10 Servings


  • 8 Large Shallot, Minced 1 kg
  • 1/2 Cup good quality extra Virgin Olive Oil, (plus extra for serving)120 g
  • 9 Gloves Garlic, Crushed50 g
  • 6 Thick slices White Bread,Crusts removed and diced 0.3 kg
  • 2 kg Tomato, Peeled, deseeded and diced 2 kg
  • 1.2 Litre Buitoni® Tomato Coulis, 1200 L
  • 750ml Water, Boiling 0.75 L
  • 3 Sprigs Rosemary, 10 cm each 3 sprig
  • 2 Tablespoon Sea Salt, 0.01 kg
  • Black Pepper, Freshly ground, to season 0.002 kg

How to Prepare

1 In a large pot heat olive oil add the shallots and garlic and sauté over medium-heat until the shallots just start to turn brown around the edges.
2 Add the bread, and then continue to sauté, stirring constantly, until the bread starts to turn brown around the edges and the shallots are fully caramelized.
3 Add the Tomatoes, Buitoni® Tomato Coulis, tomato paste, water, rosemary and salt.
4 Cover and simmer over low heat for 20-30 minutes.
5 Remove the rosemary stems and then add the soup to a heat resistant blender (or use an immersion blender).
6 Lightly puree the soup, and adjust the seasoning. Reheat if necessary.
7 Serve with a drizzle of olive oil and freshly ground black pepper.

Nutritional Information

  • Energy (kcal)2223 kcal
  • Protein (g)128 g
  • Fats, total (g)373 g
  • Carbohydrate, total (g)1008 g
  • Sugars, total (g)613 g
  • Fats, saturated (g)2 g
  • Fiber, total dietary (g)127 g
  • Sodium (mg)414 mg
  • Calcium (mg)74 mg
  • Cholesterol (mg)0 mg
  • Iron (mg)3 mg
  • Vitamin A, IU1672 IU
  • Vitamin C (mg)38 mg
  • Vitamin D (µg)0 IU

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