At Nestlé Professional®, our consumers & customers are at the centre of everything we do. We have a dedicated team, qualified in food and nutrition, ready to support you in any way possible.

The team of chefs, baristas and nutritionists at Nestlé Professional have a world of information to share. From research and emerging trends to creative ideas, we work with our partners to turn nutritional knowledge and ingredients into competitive advantage.

We will be delighted to receive your thoughts and queries about our products and company, and provide you with practical solutions and advice on solutions that best fit your business.

Guided by leading health organizations, scientific research and consumer behavior, Nestlé Professional has been lowering salt, removing transfatty acids, adding nutrient-dense ingredients to our products. Examples include incorporating fruit and dairy in our beverages, or looking for ways to boost nutrition in our innovation by application recipes.

As a supplier to schools and hospitals, we’re committed to meeting specialized nutrition criteria for certain consumers. (Examples: fortified milk-based beverages for children and fortified soups for aging adults).

Our access to the latest research and trends can help us keep you informed about nutrition issues that can impact your business. For example, we helped one partner reduce the sodium level of a product to meet a government regulation well before the regulation was implemented.



Rasha Omer

Rasha Omer

Nutrition Specialist

E: rasha.omer@ae.nestle.com

C: +97148100000


Nutripro Magazines

Nutrition is important, but not at the expense of flavor and customer satisfaction. Nutripro lets you have it all, with easy recipes that take the guesswork out of delivering healthy, delicious balance.

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