Nestlé Docello Master Class arrives in Jeddah.

06-06 April, 2017

The Egyptian national won a trip to the Culinary Art Food Expo in Sri Lanka.

The event took place on 7 February at the Ashoor Tent in Jeddah and started with a pastry workshop led by award-winning chef Jodi-Ann Pearton, who shared culinary trends, tips and exciting new concepts in the pastry arena and demonstrated the Nestlé Docello dessert range.

NESTLÉ® DOCELLO® Masterclass arrives in Doha

Nestlé UAE LLC

Assistant pastry chef from Intercontinental Doha – The City wins a trip to Sirha and the opportunity to witness Bocuse d’Or

NESTLÉ® DOCELLO® introduces a series of Master Classes across the Middle East

Nestlé UAE LLC

NESTLÉ® DOCELLO® introduces a series of master classes across the Middle East, an ongoing educational programme for chefs to inspire memorable desserts

Nestlé Middle East wows customers at Gulfood 2016

Dubai World Trade Centre

Nestlé Professional Gulfood 2016, the world’s largest annual food, beverage and hospitality exhibition, was held at the Dubai World Trade Centre in February. Growing in popularity every year, the exhibition attracted 85,000 trade visitors and 5000 exhibitors from over 120 countries in 2016.

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