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Nestlé Golden Chef’s Hat Award, February 2017, UAE

Sunday, April 30, 2017

This month’s competitors for the Nestlé Professional Golden Chef’s Hat Award UAE – Season 5 are from the W Hotel Al Habtoor City in Dubai. Two young Indonesians have teamed up take on the toughest challenges in the UAE’s longest-running monthly competition-The Nestlé Professional Golden Chef’s Hat Award UAE – Season 5. 

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Nestlé Golden Chef’s Hat Award, January 2017, Qatar

Sunday, April 30, 2017

The young chefs from Intercontinental Doha – The City are the first competitors for Season 2 of the Nestlé Professional Golden Chef Hat Competition Qatar. Two young chefs in their mid-20’s and in their first overseas job. Both are thankful to Nestlé Professional for creating the perfect competition launch pad for their career future.

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Nestlé Golden Chef’s Hat Award, January 2017, UAE

Sunday, April 30, 2017

The boys from Ramada Abu Dhabi are the first competitors for Season 5 of the Nestlé Professional Golden Chef Hat Award UAE. Both the chef’s in this competition where born and raised in the same part of the world, are of the same age, and came to the UAE together to be a part of the Ramada hotel in Abu Dhabi under the leadership of Executive Chef Rajesh Devadas.

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Good Food, Good Life’: Celebrating 150 years of Nestlé

Thursday, January 28, 2016

It’s 1867 in Switzerland, and a premature baby cannot breastfeed, which is worrying in an era when many infants die of malnutrition due to a lack of effective breast milk alternatives. Henri Nestlé learns about the case and feeds the child his new ‘farine lactée’ infant food. It is the only product that the boy can digest, and he survives.

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2015 ‘Nestlé in Society’ full report online

2015 ‘Nestlé in Society’ full report online

Thursday, January 28, 2016

Actions from the private sector will be key to ensuring the success of the UN’s climate change agreement and the Sustainable Development Goals. You can read more about our commitments to sustainable business in the full version of the 2015 ‘Nestlé in society: Creating Shared Value and meeting our commitments' report (pdf, 17 Mb) which is available online now. A summary version (pdf, 4 Mb) of the same report was published in March.

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