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Recipes

Dome Go Breaking My Heart

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  • Preparation Time : 30 mins
  • Type : Dessert
  • Cooking Time : 30 Mins
  • Yields : 9 Servings

Ingredients

  • Honey Panna Cotta:, 0
  • 1 1/2 cups Cream, 375 mL
  • 1 tsp Vanilla Essence, 5 mL
  • 1/2 cup Icing sugar, 100 g
  • 1/2 cup Honey, 125 g
  • Nestle® Docello® Panna Cotta Dessert Powder, 70 g
  • Chockella Sauce:, 0
  • 1 cup Cream, 250 mL
  • 1 cup Nestlé® Chokella®, 250 g
  • 3 22cm by 22cm Coconut cake, s 500 g
  • 27 x 2cm Profiteroles, 100 g
  • 9 Chocolate, domes for garnish 90 g

How to Prepare

1 Honey Panna Cotta:
2 1. Combine the cream, vanilla essence, sugar Nestlé Docello Panna Cotta Dessert Mix and honey in a mixing bowl and beat on a medium to fast speed until it reaches a stiff peak.
3 2. Place the whipped cream into a piping bag and fill the cooled profiteroles from the bottom. Dust with icing sugar.
4 Chockella Sauce:
5 1. Place cream and Nestlé® Chokella® in a metal bowl over a pot of simmering water and gently melt to a smooth consistency.
6 Assemble:
7 1. Cut the coconut cake with a round cutter, about 6cm in diameter.
8 2. Fill the profiteroles with the Honey Nestlé Docello Panna Cotta Dessert Mix cream.
9 3. Pipe some of the left-over Nestlé Docello Panna Cotta Dessert Mix cream around the cake base, place three filled profiteroles on top.
10 4. Place the chocolate dome on the profiteroles and pour the heated chockella over the dome just before serving.

Nutritional Information



  • Energy (kcal)545 kcal
  • Protein (g)8 g
  • Fats, total (g)30 g
  • Carbohydrate, total (g)74 g
  • Sugars, total (g)58 g
  • Fats, saturated (g)13 g
  • Fiber, total dietary (g)3 g
  • Sodium (mg)229 mg
  • Calcium (mg)134 mg
  • Cholesterol (mg)26 mg
  • Iron (mg)2 mg
  • Vitamin A, IU269 IU
  • Vitamin C (mg)1 mg
  • Vitamin D (µg)10 IU

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