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Recipes

Chockella® and Peanut Butter Leaning Cake

  • Preparation Time : 20 mins
  • Type : Dessert
  • Cooking Time : 30 Mins
  • Yields : 1 Servings

Ingredients

  • Cake, 0
  • 2 Cups Nestlé® Chokella®, 500 g
  • 1 1/4 Cup Vegetable Oil, 300 mL
  • 5 Cups All-purpose flour, 600 g
  • 2 Cups Sugar, 425 g
  • 2 Tsp Salt, 10 g
  • 1 1/2 Cups Cocoa powder, 180 g
  • 7 Egg, s 350 g
  • 2 Tsp Vanilla Essence, 10 g
  • 3 1/2 Cups Milk, 875 mL
  • 1/2 Cup Water, 125 mL
  • Chockella Peanut Butter Buttercream, 0
  • 3 1/2 Cups Icing sugar, 460 g
  • softened Butter, 200 g
  • Peanut butter, 145
  • Nestlé® Chokella®, 175 g
  • Milk, 2 tbsp
  • Garnish, 0
  • Gold brushed chocolate truffles, 0 kg

How to Prepare

1 For the cake:
2 1. Preheat the oven to 180°C and grease 3x18cm cake tins.
3 2. In an electric mixer with a paddle attachment beat the vegetable oil with the Nestlé® Chokella® and sugar and a smooth batter forms
4 3. Add the eggs, one at a time, followed by the vanilla essence.
5 4. In a separate bowl sieve the dry ingredients. With the mixer on a slow speed, add the dry ingredients, one spoonful at a time.
6 5. Add the milk and water, mix until the batter is just combined. DO not over-mix. Split the mixture evenly across the five tins.
7 6. Bake for 25 minutes until a skewer comes out clean when inserted into the cake.
8 7. Remove from the oven and allow to cool completely before icing.
9 For the icing:
10 1. In an electric mixer beat the softened butter, Nestlé® Chokella® and peanut butter until thoroughly combined.
11 2. Slowly add the icing sugar and 1 Tbsp. of milk at a time to the butter mixture until desired consistency is achieved.
12 To Assemble:
13 1. Cut the tops of each cake to ensure it is flat then cut into 2 equal disks.
14 2. To assemble layer the Nestlé® Chokella® frosting between each layer of cake until 6 layers are achieved.
15 3. Garnish the top with the chocolate truffles.

Nutritional Information



  • Energy (kcal)10788 kcal
  • Protein (g)201 g
  • Fats, total (g)460 g
  • Carbohydrate, total (g)1475 g
  • Sugars, total (g)833 g
  • Fats, saturated (g)189 g
  • Fiber, total dietary (g)50 g
  • Sodium (mg)8109 mg
  • Calcium (mg)2594 mg
  • Cholesterol (mg)1832 mg
  • Iron (mg)23 mg
  • Vitamin A, IU8706 IU
  • Vitamin C (mg)12 mg
  • Vitamin D (µg)868 IU

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