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Recipes

Nestlé® Docello® Molten Mess

  • Preparation Time : 30 mins
  • Type : Dessert
  • Cooking Time : 15 Mins
  • Yields : 25 Servings

Ingredients

  • Chocolate Fondant:, 0
  • Dark chocolate, Chopped 250 g
  • Butter, 625 g
  • 10 Egg, s 500 g
  • 10 Egg yolk, 250 g
  • Sugar, 250 g
  • Nestlé® Docello® Chocolate Mousse Dessert Powder, 750 g
  • teaspoon Salt, 4 g
  • Filling:, 0
  • Nestlé® Chokella®, 250 g
  • Peanut butter, 250 mL

How to Prepare

1 In a bowl over a pot of simmering water melt the dark chocolate and butter until smooth in consistency.
2 In a mixing bowl beat together the eggs, egg yolks and sugar until thick.
3 Add in your melted chocolate mixture.
4 Fold in the Nestlé Docello Chocolate Mousse Dessert Powder until a uniform mixture forms.
5 Pour into greased molds filling just half way. Spoon in the Nestlé Chokella and peanut butter in the center. Top with the remaining batter
6 Bake at 200°C for 9 minutes. Remove from the oven and allow to rest for 3 minutes before unmolding and serving warm.

Nutritional Information



  • Energy (kcal)473 kcal
  • Protein (g)10 g
  • Fats, total (g)39 g
  • Carbohydrate, total (g)44 g
  • Sugars, total (g)33 g
  • Fats, saturated (g)21 g
  • Fiber, total dietary (g)4 g
  • Sodium (mg)495 mg
  • Calcium (mg)40 mg
  • Cholesterol (mg)237 mg
  • Iron (mg)1 mg
  • Vitamin A, IU882 IU
  • Vitamin C (mg)0 mg
  • Vitamin D (µg)53 IU
  • Potassium (mcg)0 mcg
  • Water (g)0 g
  • Manganese (mg)0 mg
  • Magnesium (mg)0 mg
  • Vitamin B6 (mg)0 mg

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