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Recipes

Mango Rosette Panna Cotta Tartlets

  • Preparation Time : 10 mins
  • Type : Dessert
  • Cooking Time : 0 Mins
  • Yields : 50 Servings

Ingredients

  • Nestle® Docello® Panna Cotta Dessert Powder, 600 g
  • Full Cream Milk, 2 L
  • Cream, 2 L
  • 7 Cardamom pods, 35 g
  • 45*5cm short crust Tart, tart cases 1 kg
  • Thinly sliced Ripe Mangoes, strips to make rosettes + Chia Seeds to garnish 1 kg

How to Prepare

1 In a large pot place the milk, cream, and Nestle Docello Panna Cotta Powder and bring up to the boil stirring.
2 Pour the panna cotta mixture into each tart case and place in the fridge to set for at least 1 hour.
3 Remove from the fridge and top the thin strips of mango swirled into rosettes and sprinkle with chia seeds

Nutritional Information



  • Energy (kcal)154 kcal
  • Protein (g)3 g
  • Fats, total (g)7 g
  • Carbohydrate, total (g)19 g
  • Sugars, total (g)3 g
  • Fats, saturated (g)4 g
  • Fiber, total dietary (g)0 g
  • Sodium (mg)97 mg
  • Calcium (mg)104 mg
  • Cholesterol (mg)19 mg
  • Iron (mg)1 mg
  • Vitamin A, IU411 IU
  • Vitamin C (mg)2 mg
  • Vitamin D (µg)24 IU

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