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Chef® Reduced Veal Stock
This 100% natural veal stock is five times concentrated. Made using veal bones and marrow sourced from grass-fed, free range cattle from pastures of Australia and New Zealand and mirepoix, it is slow roasted to develop deep, rich aromas and colour before being gently simmered and reduced for over 12 hours.
100% natural ingredients; 100% scratch-made; Cost effective vs. scratch-made; Developed by chefs for chefs;
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Made from water and % by weight of dry ingredients: Halal veal bones (74%), Halal veal meat (8%), onions (8%), carrots (5%), tomatoes (3%), celery (1.5%), garlic (0.5%), peppercorns (<0.1%) and bayleaves (<0.1%) |
Servings per package: 20 | Serving size 50ml
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Average Quantity per Serving |
Average Quantity per 100g |
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Energy |
180 KJ |
365 KJ |
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Protein |
9.3 g |
18.6 g |
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Fat, Total |
0.1 g |
0.1 g |
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Of Which Saturates |
0.1 g |
0.1 g |
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Carbohydrates |
1.5 g |
2.9 g |
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Of Which Sugars |
0.9 g |
1.9 g |
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Sodium |
185 mg |
370 mg |
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