KSA 800 897 1971
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Recipes

Nestlé® Docello® Molten Mess

  • Preparation Time : 30 mins
  • Type : Dessert
  • Cooking Time : 15 Mins
  • Yields : 5 Servings

Ingredients

  • Chocolate Fondant:, 0
  • Dark chocolate, Chopped 50 g
  • Butter, 125 g
  • 2 Egg, s 80 g
  • Egg yolk, 70 g
  • Sugar, 50 g
  • Nestlé® Docello® Chocolate Mousse Dessert Powder, 150 g
  • Pinch Salt, 4 g
  • Filling:, 0
  • Nestlé® Chokella®, 25 g
  • Peanut butter, 25 mL

How to Prepare

1 In a bowl over a pot of simmering water melt the dark chocolate and butter until smooth in consistency.
2 In a mixing bowl beat together the eggs, egg yolks and sugar until thick.
3 Add in your melted chocolate mixture.
4 Fold in the Nestlé® Docello® Chocolate Mousse Dessert Powder until a uniform mixture forms.
5 Pour into greased molds filling just half way. Spoon in the Nestlé® Chokella® and peanut butter in the center. Top with the remaining batter.
6 Bake at 200°C for 9 minutes. Remove from the oven and allow to rest for 3 minutes before unmolding and serving warm.

Nutritional Information



  • Energy (kcal)427 kcal
  • Protein (g)9 g
  • Fats, total (g)36 g
  • Carbohydrate, total (g)39 g
  • Sugars, total (g)30 g
  • Fats, saturated (g)21 g
  • Fiber, total dietary (g)4 g
  • Sodium (mg)710 mg
  • Calcium (mg)41 mg
  • Cholesterol (mg)266 mg
  • Iron (mg)1 mg
  • Vitamin A, IU918 IU
  • Vitamin C (mg)0 mg
  • Vitamin D (µg)59 IU

KSA 800 897 1971
OTHER COUNTRIES +971 4810 0000
 
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