KSA 800 897 1971
OTHER COUNTRIES +971 4810 0000
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Recipes

Mango Rosette Panna Cotta Tartlets

  • Preparation Time : 10 mins
  • Type : Dessert
  • Cooking Time : 0 Mins
  • Yields : 50 Servings

Ingredients

  • Nestle® Docello® Panna Cotta Dessert Powder, 600 g
  • Full Cream Milk, 2 L
  • Cream, 2
  • 7 Cardamom pods, 35 g
  • 45*5cm short crust Tart, tart cases 1 kg
  • Thinly sliced Ripe Mangoes, strips to make rosettes + Chia Seeds to garnish 1.35 kg

How to Prepare

1 In a large pot place the milk, cream, and Nestle Docello Panna Cotta Powder and bring up to the boil stirring.
2 Pour the panna cotta mixture into each tart case and place in the fridge to set for at least 1 hour.
3 Remove from the fridge and top the thin strips of mango swirled into rosettes and sprinkle with chia seeds

Nutritional Information



  • Energy (kcal)102 kcal
  • Protein (g)2 g
  • Fats, total (g)3 g
  • Carbohydrate, total (g)17 g
  • Sugars, total (g)3 g
  • Fats, saturated (g)1 g
  • Fiber, total dietary (g)0 g
  • Sodium (mg)80 mg
  • Calcium (mg)62 mg
  • Cholesterol (mg)4 mg
  • Iron (mg)1 mg
  • Vitamin A, IU269 IU
  • Vitamin C (mg)1 mg
  • Vitamin D (µg)20 IU

KSA 800 897 1971
OTHER COUNTRIES +971 4810 0000
 
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